Capsicum baccatum

Capsicum baccatum Pepper Seeds – Exotic Flavor & Vibrant Color

Capsicum baccatum peppers are a must-have for chili enthusiasts and home gardeners looking for unique flavor and high yields. Native to South America, these peppers are celebrated for their fruity, citrus-like taste, moderate heat, and eye-catching colors that range from golden yellow to deep red.

• Scoville Heat Units (SHU): 10,000–30,000 – perfect for those who enjoy a gentle kick without overwhelming spice

• Flavor Profile: Sweet, tangy, and slightly smoky with tropical fruit notes

• Ideal Uses: Fresh in salsas, cooked into sauces, pickled, or dried for chili powders

• Growing Tips: Thrives in warm climates, well-drained soil, and full sun; produces vigorous plants with abundant pods

Popular varieties include Aji Amarillo, Aji Cristal, and Aji Lemon Drop, making Capsicum baccatum a top choice for authentic Peruvian and Latin American cuisine.

Why choose Capsicum baccatum seeds?

✔ Unique flavor for gourmet dishes

✔ High-yield plants for home gardens

✔ Perfect for hot sauce makers and chili lovers